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Sweet ‘n’ Sour Sauce Menu

‘N’ rich sour sauce is a delicious dish that balances sweetness and effortless sharpness. You can dip the chicken pieces into your chicken, sprinkle it on sautéed vegetables, or mix it into a marinade.

Price

$0.80

Calories

204 kJ | 48 kcal

This sauce brings an interesting punch of flavor to any dish. It’s a staple in many Australian households and a staple in countless takeaway menus, known for adding zing to all kinds of dishes

In Australia, Sweet ‘n’ Sour sauce has become more than just a filling. Versatile kitchens are now a necessity, fitting everything from traditional Chinese to contemporary Australian fusion cuisine. Its combination of tangy vinegar and sweet pineapple or sugar syrup is hard to resist, making it a must-have for foodies around the country. Whether you are cooking a quick snack or preparing a dessert, this sauce is perfect and adds a unique mouth-watering taste.

Mcdonalds Sweet n Sour Sauce

Ingredients

Here is a list of ingredients for McChicken:

  • Apricot or peach
  • Worcestershire sauce
  • Vinegar
  • Mustard

Alergans

The dish contains the following ingredients:

  • Milk
  • Soy
  • Wheat
  • Eggs

Nutritional information

Here are the possible Nutritional information:

NutrientAmount per Serving
Calories48 kcal
Fat11 g
Protein0 g
Carbohydrates1 g

FAQs- Frequently asked questions

Many commercial Sweet ‘n’ Sour sauces contain soy sauce, which can include gluten. However, there are gluten-free versions available, and you can make your own at home using gluten-free soy sauce.

The core ingredients include vinegar, sugar or pineapple juice, soy sauce, ketchup, and a thickening agent like cornstarch.

Conclusion

Sweet ‘n’ sour sauce has become a firm favorite in Australia, resulting in an irresistible combination of flavors that can elevate any dish. Whether you’re making a simple stir-fry, enjoying a backyard BBQ, or seasoning your favorite dishes, this versatile sauce is perfect. The best part? You can even whip up a batch at home to your liking. No wonder it’s a staple in Australian kitchens!

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