Salted Caramel Macaron Menu
When it involves indulging in cakes, few treats capture the essence of luxury just like the salted caramel macaron. This sensitive confection, with its clean, rich filling and airy shell, gives a symphony of flavors that dance on the palate.
Originating from France, macarons have made their manner into the hearts of dessert fanatics worldwide, but the salted caramel variant adds an remarkable twist that elevates this conventional deal with.
Price
$2.40
Calories
418 kJ| 100 kcal
The salted caramel macaron combines the conventional sweetness of caramel with a touch of sea salt, growing a super balance that tantalizes the taste buds. Its colourful, golden hue is not simply visually appealing; it hints on the rich flavors inner. Whether you’re playing it with a cup of coffee or as a part of a decadent dessert platter, this macaron is a ought to-attempt for every person trying to experience a gourmet pride.
Ingredients
Here is a list of ingredients :
Alergans
The dish contains the following ingredients:
Nutritional information
Here are the possible Nutritional information:
| Nutrient | Amount |
|---|---|
| Calories | 100 |
| Fat | 4-5g |
| – Saturated Fat | 1-2g |
| Carbohydrates | 8-13g |
| – Sugar | 7-12g |
| Protein | 1-2g |
| Dietary Fiber | Around 1g |
FAQs- Frequently asked questions
Conclusion
The salted caramel macaron is more than only a dessert; it’s an experience that encapsulates elegance and flavor in every bite. With its combination of candy and salty notes, this macaron has emerge as a favorite among Australians, proving that every now and then, the handiest ingredients can cause awesome consequences. Whether you’re a seasoned macaron enthusiast or trying one for the first time, you’re in for a deal with that’s as delightful as it’s far scrumptious.
